Chag Sameach!

Next year in Jerusalem!

Wow! Writ­ing just under the wire here. I’ve been cook­ing all day! What’s for din­ner tonight?

Vegan Mat­zoh Ball Soup and an Egg­plant Potato Torta.

Both the recipes I’m using are from Robin Robertson’s Party Vegan. An awe­some party themed vegan cook­book that I highly recommend.

If you’re won­der­ing how to veggie-fy your seder plate take a look at this arti­cle by Veg­News!

At this time of year, we think about free­dom and reflect on what it really means. I am so thank­ful for the free­dom that I was born into and over the next few days, I hope to really think about what I’m going to do with it in the future.

From every­one here at Oy Vegan, Chag Sameach to you and yours!

Oy Vegan!

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