Next year in Jerusalem!
Wow! Writing just under the wire here. I’ve been cooking all day! What’s for dinner tonight?
Vegan Matzoh Ball Soup and an Eggplant Potato Torta.
Both the recipes I’m using are from Robin Robertson’s Party Vegan. An awesome party themed vegan cookbook that I highly recommend.
If you’re wondering how to veggie-fy your seder plate take a look at this article by VegNews!
At this time of year, we think about freedom and reflect on what it really means. I am so thankful for the freedom that I was born into and over the next few days, I hope to really think about what I’m going to do with it in the future.
From everyone here at Oy Vegan, Chag Sameach to you and yours!