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Halloween Oy Vegan Style!!!

Hope you all enjoyed your Hal­loween this evening. Here in Toronto, I gath­ered with fam­ily to give out candy to neigh­bour­hood kids.

For din­ner, I made some great recipes from Robin Robert­son’s Party Vegan.

For an appe­tizer, I made black olive tape­nade with car­rot sticks and orange bell pep­per strips

Then for our main dish we feasted on black bean and but­ter­nut chili along with some black rice with lemon topped with cilantro. Don’t you just love the orange and black theme?!

Please excuse the ama­teur food pho­tog­ra­phy, I was just so hun­gry I couldn’t be both­ered to clean the sides of the bowls for presentation:)

For dessert we feasted on Go Max Go Foods vegan choco­late bars and pump­kin pops from Board­walk choco­lates. We also noshed on the vegan twix bars I made ear­lier this week. Yum!

Happy Hal­loween!

Oy Vegan!

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