Happy New Year! 5775


This com­ing Wednes­day, Rosh Hashanah will begin. The new year is almost upon us! Do you know what vegan dishes you will be making?

Check out Rhea Par­sons of the “V” Word blog’s list on Oné Green Planet How to have a happy and healthy vegan Jew­ish new year.


I’ll be prepar­ing a roasted beet salad like Oh She Glows Cit­rus Beet Salad with Creamy Avo­cado and Lime dress­ing and some sort of leek and cau­li­flower gratin like this one. As we know, Rosh means “head” and a head of cau­li­flower is a vegan answer to using a head of some­thing sym­bol­i­cally at the Rosh Hashanah din­ner table.



Last but not least, I’ll pre­pare a sweet dessert for a sweet new year such as these Choco­late Straw­berry Short­cake Cup­cakes or this Egg­less Apple Upside-down cake.






What will you make?

Happy New Year! LeShana Tovah Umetukah!

Oy Vegan!



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