Happy New Year! 5775

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This com­ing Wednes­day, Rosh Hashanah will begin. The new year is almost upon us! Do you know what vegan dishes you will be making?

Check out Rhea Par­sons of the “V” Word blog’s list on Oné Green Planet How to have a happy and healthy vegan Jew­ish new year.

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I’ll be prepar­ing a roasted beet salad like Oh She Glows Cit­rus Beet Salad with Creamy Avo­cado and Lime dress­ing and some sort of leek and cau­li­flower gratin like this one. As we know, Rosh means “head” and a head of cau­li­flower is a vegan answer to using a head of some­thing sym­bol­i­cally at the Rosh Hashanah din­ner table.

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Last but not least, I’ll pre­pare a sweet dessert for a sweet new year such as these Choco­late Straw­berry Short­cake Cup­cakes or this Egg­less Apple Upside-down cake.

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What will you make?

Happy New Year! LeShana Tovah Umetukah!

Oy Vegan!

 

 

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2 Responses to Happy New Year! 5775

  1. mollyjade September 27, 2014 at 3:25 pm #

    L’shana tova! We took it easy this year since we have a new baby, but we had apple­sauce, chal­lah, and apples and honee. The honee is a fit­ting honey sub since it’s made of apples.

    • jamie September 27, 2014 at 5:17 pm #

      L’Shana Tova! That sounds like a lovely spread. I will def­i­nitely check out honee. It sounds like a per­fect Rosh Hashanah treat!

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