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Oy Vegan Restaurant Review: Vegan Brunch at the Windsor Arms Hotel


When I heard there was a vegan brunch at the Wind­sor Arms Hotel in down­town Toronto, I couldn’t believe my ears! Where in this city can you find an upscale healthy vegan brunch?


Well, under the guid­ance and vision of exec­u­tive vegan chef Doug McNish, the Wind­sor Arms Hotel has had new life breathed into it with a vegan brunch menu that runs every Sun­day in the hotel’s Prime restau­rant. The restau­rant is also run­ning a vegan lunch and din­ner menu through­out the week!

Need­less to say, I just HAD to go try out the vegan brunch the moment I got wind of it.

I ordered the Vegan Bene­dict. The tofu was smokey and the egg­less hol­landaise sauce was incredible!

Jared ordered “The Works” which, lucky me, I got to taste.  Each com­po­nent was packed with flavour. The pota­toes were art­fully sea­soned and the tofu scram­ble was, seri­ously, the best I’ve ever had.

Then, dessert! The choco­late brownie was rich and divine.

All in all, it was a great expe­ri­ence! Upscale vegan din­ing is excit­ing for so many rea­sons. One being now you have some­where to bring some­one you want to impress! Whether it be for a spe­cial occa­sion or a busi­ness meet­ing, now Toronto has a fine din­ing restau­rant where being vegan isn’t a spe­cial request, it’s an upscale experience.

(Chef Doug McNish and I)

Thanks to Chef Doug McNish and the the staff of the Wind­sor Arms Hotel for a lovely Sun­day brunch experience!

Oy Vegan!

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7 Responses to Oy Vegan Restaurant Review: Vegan Brunch at the Windsor Arms Hotel

  1. sasha November 14, 2011 at 2:23 pm #

    Now I have to go there and try out that vegan bene­dict… looks so yummy. Great review Jamie!

  2. Gary Chowen November 14, 2011 at 6:36 pm #

    Bravo ! My office is close by and I will be defitenly be com­ing by to enjoy your new vegan addition !

  3. jamie November 14, 2011 at 9:23 pm #

    Great Gary! Let me know how it goes!

  4. Alan Roettinger November 22, 2011 at 2:57 pm #

    Nice blog! Great shots, too. Next time you go, give Chef Doug my regards.

  5. jamie November 22, 2011 at 3:00 pm #

    Thanks Alan! I will:)

  6. experienced mohel Westchester January 4, 2012 at 12:08 pm #

    Is it ok if I quote your arti­cle in my The­sis paper? I think your topic suits my audi­ence per­fectly. Uhmmm, thanks for post­ing this.

  7. Daniel Biron January 31, 2012 at 6:23 pm #

    Jamie, con­grat­u­la­tions on the blog. Very nice work! I bet this brunch was amazing…wish I could be there too. Regards

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