Oy Vegan Top 5 Passover Recipes!

Revving up for Pesach and not sure what to bring to the big fam­ily din­ner? Here are 5 vegan items that are sure to impress everyone!

1. Obvi­ously, one needs a good Matzo Ball Soup recipe. Per­son­ally, I make a really tasty veg­gie soup with dill and pars­ley and I make matzo balls using tofu as the binder. I also add nutri­tional yeast for extra health ben­e­fits.  That being said, there are many vegan recipes online. Here are a few that are super tasty!

Check out: Bon­zai Aphrodite’s recipe, The Vegan Stoner’s recipe, and Vir­tu­ally Vegan Mama’s recipe.

2. This may sound cray cray, but I’m excited to try this recipe out today! Check out the “V’ word’s recipe for vegan Gifilte fish!

3. A lit­tle birdie told me that quinoa is kosher for passover, whether you’re Ashke­nazi or Sephardic! Nava Atlas has a tasty recipe for quinoa pilaf that is sure to impress.

4. Chef Chloe does it again with her vegan ren­di­tion of every Jew­ish person’s favourite Passover break­fast item: Matzo Brei!

5. Last but not least, this recipe for sweet potato kugel is scrump­tious, healthy and packed with flavour, unlike many a kugel I’ve had in my day. Here is the Veg­e­tar­ian Resource Group’s recipe. There are a few other passover friendly recipes on their site as well.

Wish­ing every­one a happy passover and enjoy your seders!

I leave you with this: Shalom Sesame’s Les Matzarables!

Happy Passover!

Oy Vegan!

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2 Responses to Oy Vegan Top 5 Passover Recipes!

  1. alsdkjkfdj@cox.net March 4, 2014 at 3:36 pm #

    Unfor­tu­nately, almost none of these recipes are Kosher for Passover. 🙁 Tofu, chick­peas and soy milk are not allowed.

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  1. Vegetarian Passover Recipes « Toronto Vegetarian Association Toronto Vegetarian Association - March 26, 2013

    […] check out Oy Vegan’s Top 5 Passover Recipes – find out how to make matzo ball soup, sweet potato kugel, and three other tasty […]

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