100 year old man finishes Toronto Waterfront Marathon! Guess what? He’s Vegetarian!

 

 

Cen­te­nar­ian Fauja Singh ran the Toronto Water­front Marathon on Sun­day. He’s also veg­e­tar­ian. We’re not surprised.

Read about it here!

Oy Vegan!

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Oy Vegan’s Top 5 Fall Vegan Must-Haves!

A chill is in the air. The leaves have turned red and gold. It’s about time for Oy Vegan’s Top Five Fall Vegan Must-Haves!

5. Ten vegan recipes for the fall! Check out care2.com’s list of tasty vegan dishes like pump­kin oat­meal and cur­ried egg­plant burgers.

pumpkin oatmeal

4. Chunky Cowl Neck­warmer by mist­grove. Stay cozy and warm in a comfy cir­cle scarf avail­able in a vari­ety of colours. Order from Etsy.com for $13 USD

circle scarf

3. Nail Lac­quers from SpaR­itual in “Love your mother” and “kiss the cook”. These vegan nail pol­ishes are free from syn­thetic dyes and come in a large vari­ety of imag­i­na­tive colours.

spaRitual nail polish

2. Matt & Nat’s Gold­frapp bag in Tan. Check out this new addi­tion to the Montréal-Vegan-based company’s fall line. These designer bags are made from recy­cled bot­tles! Order here.

Goldfrapp matt & nat

1. Big Buddha’s oxford shoe– Rilo. These vegan flats are adorable and per­fect for an autumn stroll through the park. Order here.


Rilo by Big Buddha

There you have it! Happy Fall! Oy Vegan!

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The UN wants the world to go Vegan!!

 

 

UN urges global move towards meat and dairy-free diet!!! Read the Guardian arti­cle.

Shout-out to Bar­bara for link­ing me to this.

Oy Vegan!

 

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Special Alert! Sign this petition for a fin free Toronto!!!

 

hammerheads

 

Great news! On Thurs­day Octo­ber 13th, I went down to city hall to show my sup­port for the pro­posed shark fin ban in Toronto which was brought before the licens­ing and stan­dards committee.

I’m happy to report there was a huge turnout of shark lovers. We def­i­nitely out­num­bered the angry shark fin soup mer­chants! About 40–50 peo­ple spoke to the com­mit­tee in sup­port of the ban. Among them was Rob Stew­art maker of the crit­i­cally acclaimed doc­u­men­tary Shark­wa­ter, win­ner of 31 inter­na­tional awards and Les Stroud of hit TV show Sur­vivor­man.

shark fins

Christo­pher Chin from COARE flew in from Cal­i­for­nia, where they just passed a shark fin ban effec­tive Jan­u­ary of next year, to speak to the com­mit­tee. One of the high­lights of the day came when Julie Ander­son of United Con­ser­va­tion­ists and Shark Angels showed select footage of her work with sharks which included video of sharks being finned,  and was chas­tised by the speaker for show­ing such graphic imagery. One of the coun­sel­lors yelled out dra­mat­i­cally that she felt nauseous.

The good news is that the com­mit­tee voted unan­i­mously to bring the issue before city coun­cil later in the month. Word on the street right now is it will take place Octo­ber 24th 2011. A small vic­tory but a step in the right direction!

In the mean­time, more sig­na­tures are needed to show support!!

Please take a sec­ond and sign the peti­tion to sup­port the ban of the pos­ses­sion, sale, and con­sump­tion of shark fin prod­ucts in Toronto!

 

Oy Vegan wants to shout out every­one who came to sup­port on Thurs­day AND a HUGE shout out to Coun­cil­lor Kristyn Wong-Tam and Coun­cil­lor Glenn De Baere­maeker for all the work they have done!!!

Oy Vegan!

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Oy Vegan shout out!

 

Shout out!

 

Shab­bat Shalom everyone!

I’d just like to shout-out Makom in Toronto’s Kens­ing­ton Mar­ket neigh­bour­hood for all the cool stuff they’re doing.

Led by a vegan rabbi, they have super inter­est­ing events like tonight’s Shab­bat ser­vice and veg­e­tar­ian potluck in the sukkah!

For more info on Makom visit their web­site: makom.org

Oy vegan!

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Oy Vegan! Echad.

So here it is! Oy Vegan’s first post! This is very excit­ing for all of us here at oyvegan.com. This is a blog for veg­ans and veg­e­tar­i­ans every­where. Look out for recipes, restau­rant reviews, men­sch of the month spot­lights, inter­views, tikkun olam projects, and more.

Why am I embark­ing on this jour­ney of blog­dom? I should first say that I am a life­long veg­e­tar­ian — I was raised veg — so I’ve never eaten meat or fish/seafood in my life. Peo­ple ask me if I miss meat or if I was ever curi­ous grow­ing up. It’s a valid ques­tion, I sup­pose, if you eat meat. The thing is, I never looked at it that way. I never cared to try meat because, in short, I knew what meat was.

If you think about it most kids love ani­mals. All of our favourite car­toons grow­ing up fea­tured talk­ing ani­mals. If kids actu­ally knew that those ani­mals were going to be stuffed full of hor­mones, fed their own meat and blood in many cases, and shoved into tiny cages where they would live in tor­ture, amid feces and dis­ease until the day they were slaugh­tered for human con­sump­tion, I’m sure they would run scream­ing from their plates. Sim­ply put, I wasn’t lied to. From day one I knew that meat equalled ani­mals and that I loved ani­mals. I was com­pletely happy with my lifestyle and, sur­pris­ingly, most kids didn’t really care or say any­thing about it. The peo­ple who gave me the most crap about it were their par­ents! Peo­ple didn’t know what to feed me when I came over to play. I was a served a whole lot of peanut but­ter sand­wiches in my day. Oy!

Over the past month I have become vegan. I’ve made the switch for a num­ber of rea­sons: health, the envi­ron­ment, and treat­ment of ani­mals. I hope to explore all of these in upcom­ing posts. Luck­ily, I have a boyfriend who, in the begin­ning, was even more gung-ho about mak­ing the tran­si­tion to veg­an­ism than I was. Together we have embarked on a jour­ney towards a hap­pier, health­ier, and more peace­ful life. I have to say… I feel great! I’m not bloated any­more (cheese made me bloated) and I have a lot more energy!

This blog is about mak­ing the world a bet­ter place one oy vegan at a time. We’re all con­nected. Every liv­ing being on this planet. If we think that we can sys­tem­at­i­cally tor­ture and kill mil­lions of ani­mals and it won’t have an impact on the envi­ron­ment and the health of those con­sum­ing the prod­uct, we are sadly mistaken.

In these days of awe, between Rosh Hashonah and Yom Kip­por — we can look at our life and our world and see it as a whole. We need to start look­ing at the big­ger pic­ture and guess what?! That big­ger pic­ture is NOT money. It’s our health, our hap­pi­ness, and our earth.

So let’s keep it real and keep it veg! Oy Vegan!

Jamie

We would love to hear your feed­back, so please e-mail me with any ques­tions you might have at jamie@oyvegan.com.

(please note this entry was writ­ten the week of Oct 3rd 2011)

 

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