Pesach 2014– What to make!

Pesach is quickly approaching!

Here are five tasty look­ing recipes that I am excited to make for Passover this year. Whether you are hav­ing a fully vegan seder (kudos to you if you are!!!!!) or are bring­ing a dish to a large gath­er­ing, you want to impress. These recipes might just do the trick. Let me know which ones are your favourites!

1. The Best Shred­ded Kale Salad. This is EXTREMELY tasty. I’ve made this for lunch quite a few times and I can never just eat one bowl. So you might want to dou­ble the recipe. It’s that good.

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2. Per­haps this Por­to­bello, Spinach, and Potato Matzo Mina with Basil Wal­nut Pesto and a Cashew Béchamel Sauce will float your boat.

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 3. Or how about a sim­ple, gorgeous-looking, Roasted Beet Salad with Mint.

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4. These Vegan and Gluten-Free Stuffed Pota­toes are a nice addi­tion to any seder meal.

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5.  Of course, a clas­sic Vegan Matzo Ball Soup with Spring Veg­eta­bles is a great starter.

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Gutt Yon­tiff!

Oy Vegan!

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4 Responses to Pesach 2014– What to make!

  1. mollyjade April 7, 2014 at 12:28 pm #

    I love Passover so much. Can’t wait to get cook­ing for this year.

    • jamie April 10, 2014 at 2:15 pm #

      Totally agree! Thanks for check­ing out my blog 🙂

  2. dontfearthevegan April 7, 2014 at 9:52 pm #

    Thanks for shar­ing our recipe!

    • jamie April 10, 2014 at 2:15 pm #

      It looks absolutely scrump­tious!!! Can’t wait to make it!

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