Tag Archives | Happy New Year!

Happy New Year 5776!

Shana Tova! Wish­ing every­one a happy, healthy, mag­i­cal new year. We’re back and ready to share more recipes, resources, and more. Watch out for a brand new look com­ing soon.

Just to show you how much we’ve missed you, here are the mup­pets to wish you a happy new year!

 

While you are wait­ing for our excit­ing new con­tent, check out a pow­er­ful doc­u­men­tary about the envi­ron­ment. If you care about our planet, you have to watch this!

Cowspiracy takes a look at the biggest cause of envi­ron­men­tal degra­da­tion that no one wants to talk about. The good news is that you can watch it for free on Net­flix as of Tues­day Sept 15th. While this film has been out for just over a year, Leonardo DiCaprio has jumped on board as a pro­ducer giv­ing it wider dis­tri­b­u­tion and another wave of buzz. Believe me when I say it truly deserves it.

Check out the trailer below.

 

Oy Vegan!

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Happy New Year! 5775

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This com­ing Wednes­day, Rosh Hashanah will begin. The new year is almost upon us! Do you know what vegan dishes you will be making?

Check out Rhea Par­sons of the “V” Word blog’s list on Oné Green Planet How to have a happy and healthy vegan Jew­ish new year.

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I’ll be prepar­ing a roasted beet salad like Oh She Glows Cit­rus Beet Salad with Creamy Avo­cado and Lime dress­ing and some sort of leek and cau­li­flower gratin like this one. As we know, Rosh means “head” and a head of cau­li­flower is a vegan answer to using a head of some­thing sym­bol­i­cally at the Rosh Hashanah din­ner table.

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Last but not least, I’ll pre­pare a sweet dessert for a sweet new year such as these Choco­late Straw­berry Short­cake Cup­cakes or this Egg­less Apple Upside-down cake.

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What will you make?

Happy New Year! LeShana Tovah Umetukah!

Oy Vegan!

 

 

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Happy 2014!!!

Wish­ing you all a happy and healthy new year filled with excite­ment, love, bal­ance, com­pas­sion, and magic! The pics below were taken at Ele­phant Nature Park on my recent hon­ey­moon in Thai­land. It’s a beau­ti­ful ele­phant sanc­tu­ary just out­side Chi­ang Mai. I hope to share more about vegan Thai­land in the upcom­ing months. Here’s to less­en­ing the suf­fer­ing of our fel­low earth­lings in 2014!

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Oy Vegan!

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Shana Tova!

L’Shana Tova!!! It’s 5774!

May the new year bring you all love, kind­ness, com­pas­sion, and magic.

Here is an inter­est­ing arti­cle from The Jerusalem Post on what Rosh Hashona has to do with veg­e­tar­i­an­ism.

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Oy Vegan!

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