Hope you all enjoyed your Halloween this evening. Here in Toronto, I gathered with family to give out candy to neighbourhood kids.
For dinner, I made some great recipes from Robin Robertson’s Party Vegan.
For an appetizer, I made black olive tapenade with carrot sticks and orange bell pepper strips
Then for our main dish we feasted on black bean and butternut chili along with some black rice with lemon topped with cilantro. Don’t you just love the orange and black theme?!
Please excuse the amateur food photography, I was just so hungry I couldn’t be bothered to clean the sides of the bowls for presentation:)