What I ate for dinner last night!
Just thought I would share this recipe with you. It’s for Vegan Mac n Cheese. This is a fun recipe to have in your back pocket as the fall air grows crisp with winter. The only difference with the recipe below is, instead of buying canned french fried onions, I did it myself.
I did so by slicing a medium yellow onion into thin strips, soaking the onion slices in soy milk for 5 minutes, then running the onions through spelt flour. After, I fried them in organic canola oil. Then presto! Vegan onion rings! They were awesome by the way! I also used organic brown rice macaroni noodles to make it gluten free.
Check out the vegan mac n cheese recipe here. I also sprinkled some paprika on top for fun.
The salad is composed of lettuce, cilantro, avocado and a shitake miso dressing. I also added some flax oil for omega 3s.
Yum yum! Shout out to Vegan Nom Noms!